Recipe at: http://www.themeatmen.sg/bak-kwa-bread
With a bit of bak kwa that you probably have purchased for your CNY stash, be ready to create this fluffy bread recipe that’s perfect not just for the festivities, but any day of the week! Make sure to distribute the bak kwa and spring onions evenly, and ensure that the bread sounds hollow after baking by tapping it with a knife.
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